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Producing perhaps the most nutritious food, just one reason organic gardening is better.

Organic gardening entails growing plants as naturally as possible, without the use of synthetic pesticides or fertilisers. With minerals from compost, sun and water, companion planting, and your own caring touch will help the plants sprout and grow. However, selecting the best plant for the right spot is an essential part of organic gardening.

Table of Content

1. Why organic gardening is better.
2. Organic gardening and your soil.
3. Growing organic for added benefits.
4. Think of you and your family’s health.

Why Organic Gardening Is Better

Why organic gardening is better.

According to theory, by improving soil health in which the plants grow, a better crop would be produced. One that is more nutritious and natural, helping to feed a family for years to come.

Instead of using chemical weed killer on the weeds, you weed by hand and suppress weed growth with mulches and no-dig methods.

Growing your very own food is good for you.

Sunflowers, peas, squash, dill, sweet and cucumbers are examples of foods and flowers best grown from seed.

Although some insects are beneficial to a garden, hot pepper sprays, horticultural oils, or garlic can help repel unwanted pests if necessary.

Converting to organic fertilisers, pesticides, and herbicides is convenient and straightforward thanks to the abundance of organic pesticides, fertilisers, and herbicides accessible.

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In 1994 I visited a friend in California whose garden was bursting with red, yellow, purple, brown and orange chillies. I’d never seen such a variety of shapes, colours and sizes. At that time in SA we only had little hot red ones. Jalapenos were hardly on the culinary radar yet.

That summer I had about 20 varieties growing in my garden. It was the beginning of a passion that has never abated. Every year I dug up more lawn. The chillies were soon joined by herbs, tomatoes, lettuces, eggplant and more.

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Since organic produce can be grown in either potting containers, garden plots or raised beds, the choice is based on the horticulturist’s preference or the crops themselves.

The bigger picture entails collaborating with nature and seeing your garden as a part of the overall natural system.

Organic and traditional farming is fundamentally different. Conventional farming depends on chemical intervention to combat pests and weeds and give plant essential nutrition lacking in the ground.

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Your yields will improve each year.

On the other hand, organic farming produces balanced, abundant food by relying on natural concepts such as biodiversity and composting.

The best benefit is that you can confidently feed organic produce to your family confidently knowing that nothing in the food is toxic or contains harmful chemicals.

Organic gardening and your soil.

Since plants get nutrients and water from the soil, it makes sense that rich soil will help them grow.

You feed the soil by using homemade compost as mulch, manure, and other organic matter to improve soil fertility, in addition to providing your plants with organic liquid fertilisers.

If using fresh manure, apply it to fallow land in the fall and immediately combine it into the soil to allow for sufficient breakdown and ammonia release before planting crops.

Good soil holds water with less runoff.

Improving the health of the soil for your plants results in a healthier crop, providing natural food for many years to come.

Rather than using artificial fertilisers for feeding your plants, the basis of good organic gardening is the creation of healthy soils.

Once you’ve developed healthy soil and started growing vegetables. All that’s left is watering, preventing insect damage, a little weeding and enjoying new, home-grown produce.

Research has shown that poor crop yield, weeds, disease, and insect pressures are all signs of nutritional imbalances and shortfalls in the soil.

Since most gardens have varying soil quality and amounts of moisture obtained during the day. Planning the layout of your garden with these elements in mind will allow plants to flourish and ward off intruders.

Getting started with fertile soil that will give your plants the nutrients they need for growth is considered the most crucial element of good organic gardening.

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Improve your soil and use organic fertiliser.

The easiest way to ascertain the consistency of the soil is to get it sampled. This can be achieved at home using a testing kit easily purchased at a local garden centre.

After a heavy rain, low-organic-matter soils often crust or seal over, preventing water and oxygen penetration to the roots for growing delicious vegetables.

If you have clay or sand soils, you can strengthen them by adding compost, or mulch, rotted manure, or simply mulching with leaf mould.

Can organic food really be better for you?

Organic foods also contain more beneficial nutrients, such as antioxidants, than conventionally grown foods. People with allergies to foods or preservatives can find that their symptoms improve or disappear when consuming only organic foods. No harmful chemical herbicides or pesticides are to be used on organic produce.

Healthy soil can make a difference in productivity and disease and pest resistance, whether you’re growing food or ornamentals.

Since the crops take advantage of nutrient-dense soil, they are more colourful, tastier, and healthier than those cultivated with pesticides or herbicides.

You can avoid problems by paying particular attention to what you grow and where you grow it and rotating the crops grown in the garden beds or containers each year.

Growing organic for added benefits.

Simply selecting plants that grow well in the climate you’re growing in will improve the plants’ ability to defend themselves against predators.

As an organic gardener, you’ll want to be sure your crops are safe, and if you don’t use pesticides, diseases and pests are much more of a concern.

No synthetic herbicides or pesticides.

Begin by selecting plants suitable for the local growing conditions and the area of the garden in which they will be planted.

Growing one’s own food may also be one of the most satisfying and enriching experiences for many people. It gives them complete control over one of the most important food sources.

Creating your own organic vegetable garden also helps you cultivate crops that are difficult to come by in your region. Or specific varieties that aren’t available all year.

The most basic crop for which this is beneficial is when you’re growing edible plants that don’t contain any synthetic chemicals, such as pesticides or growth hormones.

Crops cultivated without artificial chemicals are more environmentally friendly because they are grown as nature intended.

Furthermore, by rotating crop locations each year, the soil has an opportunity to replenish the nutrients that might have been lost during the previous growing season.

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An excellent way to stay active, fit, and healthy.

The rising cost of several essential food products, combined with the general economic downturn, makes cultivating your own food appealing.

Gardeners worldwide see the benefits of growing their own vegetables, getting some fresh air, and connecting with the earth through their gardens.

Think of you and your family’s health.

Herbicides, pesticides, and fertilisers, for example, have been related to a wide range of health issues, including cancers and depression.

However, the most significant health benefit is that you would likely consume more fruits and vegetables because they are readily available and delicious.

It’s a healthier way to grow your own food.

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Pesticides can affect both beneficial and harmful insects, in addition to harming your health.

It’s also reassuring to know the food your eating was processed without the use of a slew of synthetic chemicals with dubious health implications.

Long-term chemical usage can change soil health and structure because chemicals like pesticides remain in the soil, environment, and waterways for a long time after application.

  • For better yield, choose plants suited to your locality.
  • When the soil is prepared correctly, then it’s time to plant.
  • Plants and fruits do well when the soil is cared for properly.
  • For accurate soil analysis, a sample should be taken and tested.
  • Organic farming safeguards our health and wellbeing of the planet.

Organic gardeners use products that occur naturally and function by the pure goodness that arises from fertile, productive soil rather than synthetic ingredients.

New, great-tasting ingredients from an organic vegetable home garden are more flavourful and better for you.

With home growing, you won’t need to use chemicals derived from fossil fuels, which means your vegetable and fruits will be better for you and the environment.

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Weeds compete with plants for resources.

Even if you don’t have enough room for a big garden or can only garden in containers, following organic gardening principles can pay off with the best and healthiest produce.

Organic gardening has many advantages, including benefiting the local economy and making it easier to prepare tasty, nutritious meals for your family.